Mutton
Origin Argentina
|
Boneless Ovine
cuts |
Natural
proportion |
1 x 40 FCL
KG |
|
|
|
|
|
Shoulder 90 VL (20 kg
block pack) |
16% |
3840 |
|
Meat 75 VL (20 kg
block pack) |
28% |
6720 |
|
Leg VP (chump
on-shank off-tunnel boned) |
34% |
8160 |
|
Shank 95 VL (20 kg
block pack) |
11% |
2640 |
|
Backstrap VP (silver
skin off) |
8% |
1920 |
|
Tenderloin VP (silver
skin off) |
1% |
240 |
|
Neck boneles ( 20 kg
block pack) |
2% |
480 |
|
|
|
24000 |
Brand: El Bahiense
Plant
number: 1979
20 MT Payload
Specs: 6-way cuts IWP; 14-18 Kg Cartons
Approval: Halal,
(non KSA / Dubai)
Avialability:
1x40
Shelf life 12 month
Goat
1)
Plant: Santa Isabel
2)
Number: 4297
3)
Product: Goat Carcass - Chivo
4)
Range kg: 10 a 18 kgs, (average 14 kg)
5)
Packing: frozen in bag
6)
Quantity: 1.200 carcass
7) Date prodction: may 2009
8)
Shelf life: 18 month
27/07/09
Note: All our offers unless otherwise specified are subjected to disponibility.