Oncorhynchus gorbuscha
Product:
2009 season S/E Pink salmon, D/H-Off, IQF, toted.
Harvest Area: Noyes Island
Catch method: Seine - Pumped only once. No tenders
used. Fishermen deliver directly to plant.
Freezing Method: Blast Frozen IQF
Packaging: Even weight totes: 40 x 1,300 nw
lbs.
Meat Color: P-3 or better. (probably more like
P-4 Up)
Grading/Quality: No.1 only. Ocean Run Size. All fish
are dressed and cleaned by hand.
Qtty:
up to 10 FCL
Size
ratio:
It changes from year to year. We can provide approx. size
breakdown 2/Up and 2/UN by van at time of shipment.
Shipping: Export vans loaded directly at plant
and delivered to Seattle to trans-ship with Hapag-Lloyd.
USD $2,400/MT CFR to Poti or
Odessa.
