GOUDA Cheese
Origin: Argentina
Russian Approved
Presentation: Rectangular pieces - Weight: 4Kg aprox. - In Cryovac plastic bags - Master carton box with 4 units
Shelf-Life: 6 months.
Specifications: Fat (Dry extract): 47-49% - Moisture: 41-43%
Microbiological Characteristics:
Determinations Specifications
Coliforms / g ( 30 ºC) <10
Coliforms / g ( 44.5 ºC) <1
Mushrooms and yeast / g <10
Staphylococcus Aureus Coagulasa Positive / g <100
Escherichia Coli / g Absent
Salmonella / 25 g Absent
Lysteria Monocytogenes / 25g Absent
EDAM Cheese
Origin: Argentina
Russian Approved
Specifications:
Presentation: Rectangular pieces - Weight: 4Kg aprox. - In Cryovac plastic bags - Master carton box with 4 units
Shelf-Life: 6 months.
Specifications: Fat (Dry extract): 44-46% - Moisture: 41-43%
Microbiological Characteristics:
Determinations Specifications
Coliforms / g ( 30 ºC) <10
Coliforms / g ( 44.5 ºC) <1
Mushrooms and yeast / g <10
Staphylococcus Aureus Coagulasa Positive / g <100
Escherichia Coli / g Absent
Salmonella / 25 g Absent
Lysteria Monocytogenes / 25g Absent
Whey
Demineralized Whey Powder 45%
Origin: Argentina
Physical Chemistry Characteristics:
Fat (%): max. 2,00 %
Proteins (%): min. 12,00 %
Hydrates of Carbons: (%): min. 75 %
Ashen (%): max. 5,50 %
Humidity: ( %): max. 3,00 %
pH: min. 6,00
Titratable Acidity: max. 16 ºD
Microbiology Characteristics:
Total Coliforms: less than 50 u.f.c./g
E. coli: absence in 5 g
Total Mesophyll Aerobes: less than 20.000 u.f.c./g
Yeasts and molds: max. 100 u.f.c./g
Organoleptic Characteristics:
Taste: Characteristic.
Odor: Characteristic.
Color: White -Yellowish
Conservation, Span life and Package:
Conservation: keep in a cold and dry place.
Life Span: 12 months.
Package: triple paper Kraft Bags of 25 kg, with internal polyethylene bag.
Butter
Fractions Units x Box
10 gr 6 displays with 100 units each one
100 gr 60 units
200 gr 30 units
500 gr 24 units
5 kg 4 units
25 kg 1 units